24 hour sous vide Hylife pork ribs, tossed in your choice of Chimichurri, BBQ or Salt and Pepper.

Crispy fries topped with Parmesan and a drizzle of black truffle oil served with a side of buttermilk bleu cheese.

A mixture of root vegetable chips fried and served with a lemon whipped feta.

Creamy spinach dip served hot with toasted pita.

Italian style meatballs served with a fire-roasted tomato sauce and Asiago crisps.

Hylife pork loin tossed in a spicy citrus gochujang sauce.

Crispy fries topped with Bothwell cheese curds and house made beef gravy.

Fresh crispy vegetables and tofu tossed in a chili sauce.

Wild blueberries, praline almonds, feta cheese, pickled onions, in maple balsamic.

Blackened chicken breast, with a corn and bean salad, pico de gallo, green onion, crispy tortilla strips, mixed cheese and an avocado lime dressing. Make it gluten free: ask for no tortilla strips.

Choice of blackened or crispy chicken, romaine, bacon bits, Asiago, garlic croutons. Make it gluten free: ask for no croutons Make it vegetarian: ask for no bacon

Glazed salmon, citrus salsa, crispy chickpeas, vegetable medley, fresh cilantro, green onion, topped with a sesame dressing.

Blackened chicken, thai peanut sauce, vegetable medley, cabbage slaw, green onion and cilantro.

Gochujang pork, cabbage slaw, vegetable medley, green onion, cilantro and lime wedge.

Romaine, bacon bits, Asiago and choice of crispy or blackened chicken tossed in Caesar dressing in a flour tortilla.

Blackened chicken, Heritage mix, crispy tortilla strips, corn and bean salad, pico de gallo finished with an avocado lime dressing.

Thai peanut chicken, crispy noodles, vegetable medley, and sesame cabbage slaw.

Meatballs, fire roasted tomato sauce topped with melted Provolone in a toasted hoagie bun.

Hylife pulled pork, BBQ sauce, sesame cabbage slaw, on a fresh bakery bun.

6oz grass fed ribeye, horseradish aioli, topped with sauteed mushrooms.

A double smash with fried onions, lettuce, pickles, and classic burger sauce. Make it gluten free: ask for a gluten free bun

Choice of blackened or crispy buffalo chicken topped with lettuce, red onion, pickles, Provolone and finished with a buttermilk bleu cheese sauce. Make it gluten free: ask for a gluten free bun

BBQ pulled pork or blackened chicken, pico de gallo, mixed cheese, and green onions.

Tempura battered cod, tartar sauce, pickles, and sesame coleslaw between a toasted hoagie bun.

All white meat chicken with MB honey dill sauce.

Charbroiled pork in a specialty house rub.

Seared bone-in chicken breast topped with red wine mushroom sauce.

Blackened chicken, sauteed vegetable blend, tossed in a red thai coconut curry sauce, with rice (choice of chicken or tofu). Make it vegetarian: substitute tofu

2 piece tempura battered cod with sesame slaw.

Korean inspired orange chili glaze topped with a citrus salsa and a lemon ginger hollandaise.

Sous vide Hylife pork ribs finished with a caramelized BBQ sauce.

Half rack of sous vide pork ribs accompanied by a bone in chicken breast. Upgrade to a full rack for 5

Hand cut black Angus prime graded ribeye with red wine demi.

Choice of 3

Madagascar vanilla, Natures Farm eggs

light and airy chocolate mousse melting on the palate

meringue, vanilla cream, salted caramel, toasted almond

ladyfingers dipped in coffee, mascarpone and Amaretto cream, topped with cacao

caramelized apple in butter and sugar, baked and topped with a caramel and ice cream

Choice of flavor and topping

Whiskey, bitters, sugar, and smoke—bold and smooth with a rich aroma.

Gin, lime, and a hint of sweetness—crisp, clean, and classic.

Vodka, fresh espresso, and coffee liqueur—bold and velvety.

Gin, Campari, and sweet vermouth—bitter, balanced, and timeless.

White peach purée and prosecco—light, fruity, and elegant.

White rum, mint, lime, and soda—refreshing and bright.

Premium gin, tonic, and lime—simple, crisp, and fragrant.

Vodka, lime, and ginger beer—zesty and chilled in a copper mug.

Tequila, citrus, and blue curaçao—bold, salty, and striking.

Tequila sour with citrus and a red wine float—layered and dramatic.

Whiskey, maple, lemon, and cinnamon—cozy with a northern twist.

Jäger, jalapeño pickle juice, house hot sauce, and our signature rimmer —a bold local twist on a classic favorite.

Empress Gin, lemon, and sparkling rosé—elegant with a shimmer.

Empress Gin, limoncello, and prosecco—zesty and refreshing.

Aperol, vanilla, citrus, and foam—bold and silky.

Tequila, watermelon, jalapeño, lime—sweet, spicy, and bold.

Empress Gin, desert pear syrup, lemonade—floral, smooth, and vibrant.

Tequila, strawberries, lime, triple sec, cream of coconut—creamy and fresh.

Tequila, pineapple, Aperol, triple sec, agave—bittersweet and bright.

Tequila, jalapeño, coconut milk, lime, Cointreau, agave—creamy with citrus.

Vanilla vodka, coconut rum, coconut syrup, marshmallow, cream —rich, sweet, and dreamy

Cinnamon whiskey, caramel apple butter, lemon, apple juice —warm, spiced, and pastry-sweet

Crisp and refreshing with bright green apple, lemon zest, and white peach.

A lively blend featuring zesty citrus from the Sauvignon Blanc and tropical, slightly textural richness from the Semillon.of herbal grassiness.

A well-rounded Chardonnay with flavors of ripe melon, tropical fruits, and a touch of creamy vanilla from oak aging.

An aromatic, juicy white wine boasting flavors of honeyed pear, guava, and a crisp, dry finish.

A vibrant, floral sparkling wine with fine bubbles, offering notes of crisp green apple and white flowers.

Elegant dry rosé featuring wild strawberry, cranberry, and a mineral finish.

A fruit-forward, approachable Pinot Noir with soft tannins and notes of ripe cherry, raspberry, and subtle earth.

Full-bodied red featuring dark plum, blackberry, cocoa, and subtle spice.

A smooth, medium-bodied red blending the spice and dark fruit of Garnacha with the structure and subtle vanilla notes of oak-aged Tempranillo.

A warm, approachable red blend with flavors of ripe red berries, subtle Mediterranean herbs, and a smooth finish.

Bold Cabernet with blackcurrant, dark chocolate, and a hint of mint.

A highly refreshing, slightly effervescent white with zesty lime, green apple, and bright minerality.

A fruit-driven, lush Pinot Gris with notes of orchard peach, nectarine, and a touch of honey

Classic Bordeaux Blanc with citrus blossom, grapefruit, and a dry finish.

Intensely aromatic, bursting with passionfruit, fresh-cut grass, and vibrant gooseberry flavors.

An off-dry (slightly sweet) Chenin Blanc displaying luscious notes of baked apple, honeycomb, and a balancing, racy acidity.

A complex, textural Pinot Gris with flavors of ripe pear, citrus zest, and a distinct mineral backbone.

A bright, floral Prosecco with lively bubbles, offering soft sweetness and flavors of green apple and acacia flower.

A traditional-method sparkling wine showing crisp green apple, zesty lemon, and a subtle brioche character.

An elegant, highly refined Champagne with complex notes of toasted almond, citrus zest, and baked bread, driven by fine, persistent bubbles.

A classic, rustic Sangiovese-based red featuring tart cherry, dried herbs, and a savory, earthy finish.

A light-to-medium-bodied red with expressive aromas of crushed strawberries, red cherry, and a hint of spice.

A savory, medium-bodied red showcasing bright red plum, roasted red pepper, and graphite minerality.

A deep, velvety wine with complex layers of blackberry, dark chocolate, and Carmenere’s signature note of green peppercorn.

A bold, punchy blend bursting with ripe dark berries, baking spice, and a rich, peppery finish.

A complex, full-bodied blend offering dark fruit, toasted oak, and a remarkably smooth texture.

A structured and elegant Tempranillo with mature notes of dried fig, leather, vanilla, and tobacco from extended oak aging.

A refined Sangiovese highlighting bright red cherry, violet, baking spices, and well-integrated tannins.

A right-bank Bordeaux dominant in Merlot, showcasing plush plum, dark chocolate, and a velvety, supple mouthfeel.

An incredibly rich, full-throttle Shiraz packed with jammy blackberry, licorice, mocha, and sweet spice.

A “Super Tuscan” style Cabernet characterized by intense blackcurrant, cedar, elegant tannins, and a long, structured finish.

A terroir-driven, sophisticated Rioja emphasizing fresh red fruit, floral aromatics, and elegant, subtle oak integration.

Elegant and powerful, with cherry, leather, and spice.

An opulent, powerful red wine featuring dense flavors of raisin, dried cherry, dark chocolate, and sweet tobacco.