Food Menu
Salades
Add farm grilled chicken breast or grilled Hylife pork tenderloin | 9
Salade Lyonnaise
SALADE VERTE
Mixed greens, caramelized pecans, maple syrup dressing, red onion & diced tomato
SALADE DE CHEVRE CHAUD
15Warm goat cheese on a crostini, aged balsamic, confit tomatoes, pine nuts and salad
LA SPORTIVE
15
Frisée salades with spinach, cauliflower couscous, tomatoes, apple, dates, preserved lemon, pumpkin seeds, red onion and sumac
SALADE LYONNAISE
14
Frisée salades with smoked bacon, crostini, and a poached egg
Pour Commencer
Add farm grilled chicken breast or grilled Hylife pork tenderloin | 9
Hot creamy Spinach Dip
CRISPY PORK RIBS
17
Your choice of sauce - spicy tomato, chimichurri or bbq
TONKATSU BITES
15
Breaded pork tenderloin, sesame sauce, green cabbage and arugula
HOT CREAMY SPINACH DIP
13
With crostini and fresh baguette
IN HOUSE CHICKEN WINGS
16Your choice of sauce - bbq, salt and pepper, garlic parmesan or sweet chili
PLATEAU DE CHARCUTERIE
28
Fine cured meat, house charcuterie, pickles and a selection of cheeses
SOUP DU JOUR
9Ask your server for the daily soup
Les Poissons
Sides: Fries/Creamy Mashed potato/grilled Vegetables
Saumon en Papillote
MOULES AND FRIES
20
Moules a la mariniere - ½ lb mussels
PICKEREL A LA GRENEBLOISE
35Ratatouille, rice pilaf, crouton, fried capers, lemon segment
SAUMON EN PAPILLOTE
36
Seasonal vegetable, fingerling potatoes, lemon and fennel beurre monte
Nos Pates
3 CHEESE RAVIOLI
MAC & CHEESE
16
Ham, gruyere cheese and chicken velouté
TAGLIATELLE A LA CARBONARA
19
House made bacon & ham, confit onion, cream
3 CHEESE RAVIOLI
22Comte cheese, gruyere cheese, goat cheese, cherry tomato coulis
For vegetarian and vegan – ask your server
Sides: fries/creamy mashed potato/grilled vegetables
Les Viandes
With mixed greens and grilled vegetables - choice of French fries or mashed potato
Pork NY Steak
PORK NY STEAK
32
Herbs Sangenton pork, grilled with house made rub
SUPREME DE POULET
28
Seared chicken breast with creamy mushroom sauce
FILET MIGNON DE PORK
34
Pork tenderloin medallion with a grainy mustard sauce
THE PORK BURGER
20
Premium pork patty, aged smoked gouda, butter lettuce, onion and pepper chutney, aioli
Dessert Menu
Les Desserts
CRÈME BRULÉ
10
Madagascar vanilla, Natures Farm eggs
CHOCOLATE MOUSSE
12
light and airy chocolate mousse melting on the palate
FLOATING ISLAND
12
meringue, vanilla cream, salted caramel, toasted almond
TIRAMISU
10ladyfingers dipped in coffee, mascarpone and Amaretto cream, topped with cacao
TARTE TATIN
12caramelized apple in butter and sugar, baked and topped with a caramel and ice cream
ICE CREAM
6
Choice of flavor and topping
Gluten Free
Alcohol Menu
Timeless Classics
Savour the beloved drinks that have stood the test of time, bringing you familiar flavours you know and love.
SMOKED OLD-FASHIONED
11Whiskey, bitters, sugar, and smoke—bold and smooth with a rich aroma.
GIMLET
9Gin, lime, and a hint of sweetness—crisp, clean, and classic.
ESPRESSO MARTINI
12Vodka, fresh espresso, and coffee liqueur—bold and velvety.
NEGRONI
10Gin, Campari, and sweet vermouth—bitter, balanced, and timeless.
WHITE PEACH BELLINI
12White peach purée and prosecco—light, fruity, and elegant.
MOJITO
11White rum, mint, lime, and soda—refreshing and bright.
G & T
8Premium gin, tonic, and lime—simple, crisp, and fragrant.
MOSCOW MULE
11Vodka, lime, and ginger beer—zesty and chilled in a copper mug.
Artisanal Signatures
Discover our unique creations, thoughtfully designed to surprise and delight with every sip
THE BLUE LINER
8Tequila, citrus, and blue curaçao—bold, salty, and striking.
SCARLET SIP
9Tequila sour with citrus and a red wine float—layered and dramatic.
TRUE NORTH SOUR
9Whiskey, maple, lemon, and cinnamon—cozy with a northern twist.
SOUTHEAST CAESAR
12Jäger, jalapeño pickle juice, house hot sauce, and our signature rimmer —a bold local twist on a classic favorite.
ROSÉ FRENCH 75
15Empress Gin, lemon, and sparkling rosé—elegant with a shimmer.
EMPRESS LIMONCELLO SPRITZ
15Empress Gin, limoncello, and prosecco—zesty and refreshing.
APEROL VANILLA SOUR
9Aperol, vanilla, citrus, and foam—bold and silky.
SPICEY WATERMELON MARGARITA
12Tequila, watermelon, jalapeño, lime—sweet, spicy, and bold.
EMPRESS PEAR LEMONADE
9Empress Gin, desert pear syrup, lemonade—floral, smooth, and vibrant.
STRAWBERRY CREAM MARGARITA
12Tequila, strawberries, lime, triple sec, cream of coconut—creamy and fresh.
PINEAPPLE AGAVE MARTINI
11Tequila, pineapple, Aperol, triple sec, agave—bittersweet and bright.
SPICY COCONUT MARGARITA
12Tequila, jalapeño, coconut milk, lime, Cointreau, agave—creamy with citrus.
COCONUT CREAM PIE MARTINI
11Vanilla vodka, coconut rum, coconut syrup, marshmallow, cream —rich, sweet, and dreamy
CARAMEL APPLE FRITTER MARTINI
11Cinnamon whiskey, caramel apple butter, lemon, apple juice —warm, spiced, and pastry-sweet
Wine by the Glass
WHITE
OGGI PINOT GRIGIO (VENETO, ITALY)
11 | 15Crisp, light-bodied with citrus and green apple notes, subtle minerality.
LE GRACHIES SAUVIGNON (GASCONY, FRANCE)
12 | 17Zesty and fresh, with grapefruit, lemon, and a touch of herbal grassiness.
MONTES CHARDONNAY (CENTRAL VALLEY, CHILE)
13 | 18Medium-bodied, tropical fruit flavors with a hint of oak and vanilla.
ROSÉ & SPARKLING
SAN MARTINO NV RIBOLLA GIALLA BRUT (ITALY)
11 | 15Elegant and lively with white flowers, citrus, and fine bubbles.
TAWSE 2023 ROSÉ (NIAGARA PENINSULA, CANADA)
12 | 16Fresh and dry, with bright red berry and watermelon notes.
RED
LE RESERVOIR NV PINOT NOIR (FRANCE)
10 | 14Light and earthy with red cherry and subtle spice.
TORO 2023 MALBEC (MENDOZA, ARGENTINA)
11 | 15Bold and juicy, with black plum, cocoa, and a velvety texture.
BOUSSAC 2023 SYRAH/GRENACHE (LANGUEDOC, FRANCE)
12 | 17Spicy and fruit-forward, with black pepper and dark berries.
MONTES “CLASSIC SERIES” CABERNET SAUVIGNON (CENTRAL VALLEY, CHILE)
13 | 18Full bodied with ripe blackcurrant, plum, and cherry notes, complemented by a kiss of vanilla, spice, and a touch of green pepper.
Wine by the Bottle
WHITE
ESPIRAL NV VINHO VERDE (PORTUGAL)
40Light, effervescent, with green apple, lime, and a refreshing acidity.
HONEY BEE 2023 CHENIN BLANC (ROBERTSON, SOUTH AFRICA)
45Fruity and floral, with ripe pear, melon, and honeyed notes.
RED ROOSTER 2022 PINOT GRIS (OKANAGAN VALLEY, CANADA)
47Juicy stone fruit flavors, balanced acidity, and a soft finish.
THORNBURY 2024 SAUVIGNON BLANC (MARLBOROUGH, NEW ZEALAND)
51Classic New Zealand style with vibrant passionfruit, gooseberry, and crisp acidity.
CLIFFHANGER 2022 RIESLING (MOSEL, GERMANY)
59Off-dry, with bright acidity, green apple, and slate minerality.
DOMAINE DU MARGALLEAU 2022 VOUVRAY (FRANCE)
65Lush with ripe orchard fruit, honey, and floral undertones.
DOG POINT 2023 SAUVIGNON BLANC (MARLBOROUGH, NEW ZEALAND)
91Intense citrus, tropical fruit, and flinty minerality.
BLUE MOUNTAIN 2022 PINOT GRIS (OKANAGAN VALLEY, CANADA)
85Rich texture with pear, apple, and spice hints.
BAUDOUIN MILLET 2022 CHABLIS (FRANCE)
130Crisp and mineral-driven, with citrus and wet stone notes.
SPARKLING
RIVER RETREAT NV PINK MOSCATO (ITALY)
39Sweet and aromatic, with peach, strawberry, and floral hints.
GIUSTI 2023 “ROSALIA” PROSECCO (VENETO, ITALY)
59Fruity and refreshing with green apple and pear notes.
BLUE MOUNTAIN NV SPARKLING BRUT (OKANAGAN VALLEY, CANADA)
110Traditional method, crisp with brioche, citrus, and fine mousse.
PLOYEZ JAQUEMART NV “EXTRA QUALITY” BRUT CHAMPAGNE (FRANCE)
150Complex and elegant with toasty almond, citrus, and a creamy texture.
RUINART NV BRUT CHAMPAGNE (FRANCE)
250Luxurious, with ripe orchard fruit, delicate bubbles, and a long finish.
RED
IL PALAZZO 2022 CHIANTI (TUSCANY, ITALY)
49Classic Sangiovese, bright cherry, leather, and firm tannins.
D’ARENBERG 2020 SHIRAZ (MCLAREN VALE, AUSTRALIA)
51Big and bold, with blackberry, pepper, and smoky oak.
DOMAINE DE LA TREILLE 2023 CAB FRANC (ANJOU, FRANCE)
55Herbal, red berry-driven, with soft tannins.
MAISON VIALADE 2023 PINOT NOIR (PAYS D’OC, FRANCE)
59Juicy and smooth, with raspberry and earthy notes.
VENTISQUERO 2021 “GREY” CARMENERE (MAIPO VALLEY, CHILE)
63Dark fruit, spice, and a touch of green pepper.
MAJELLA 2021 CABERNET/SHIRAZ (COONAWARRA, AUSTRALIA)
65Rich and structured, with dark berries and eucalyptus hints.
PULENTA 2021 MERLOT (MENDOZA, ARGENTINA)
75Plush and velvety, with plum, mocha, and soft tannins.
FLEUR DES ORMES 2018 LALANDE POMEROL (FRANCE)
79Elegant and complex, with dark fruit, truffle, and fine tannins.
GIUSTI 2020 RIPASSO VALPOLICELLA SUPERIORE (ITALY)
85Layered with dried cherry, spice, and a velvety texture.
BLUE MOUNTAIN 2022 PINOT NOIR (OKANAGAN VALLEY, CANADA)
91Elegant, with red fruit, earth, and bright acidity.
MOLLY DOOKER 2021 “THE BOXER” SHIRAZ (BAROSSA VALLEY, AUSTRALIA)
97Big and jammy, with blackberry, licorice, and chocolate.
LUCA 2021 MALBEC (MENDOZA, ARGENTINA)
110Rich and structured, with dark fruit, spice, and smooth tannins.
BRANCAIA 2021 “NO.2” CABERNET SAUVIGNON (TUSCANY, ITALY)
125Bold, with blackcurrant, tobacco, and firm structure.
GRILLO 2015 SYRAH/CABERNET/GARNACHA/MERLOT (SOMONTANO, SPAIN)
150Complex blend with spice, dark fruit, and silky tannins.
TEDESCHI 2020 AMARONE VALPOLICELLA (ITALY)
139Intense dried fruit, chocolate, and velvety depth.
MASSOLINO 2021 BAROLO (PIEDMONT, ITALY)
155Classic Nebbiolo, with rose, tar, and firm tannins.
DONATELLA COLOMBINI 2013 BRUNELLO DI MONTALCINO (ITALY)
210Elegant and powerful, with cherry, leather, and spice.
CHATEAU PALMER 2019 “ALTER EGO” MARGAUX (FRANCE)
525Refined and silky, with blackcurrant, cedar, and floral notes.