Mixed greens, caramelized pecans, maple syrup dressing, red onion & diced tomato

Warm goat cheese on a crostini, aged balsamic, confit tomatoes, pine nuts and salad

Frisée salades with spinach, cauliflower couscous, tomatoes, apple, dates, preserved lemon, pumpkin seeds, red onion and sumac

Frisée salades with smoked bacon, crostini, and a poached egg

Your choice of sauce - spicy tomato, chimichurri or bbq

Breaded pork tenderloin, sesame sauce, green cabbage and arugula

With crostini and fresh baguette

Your choice of sauce - bbq, salt and pepper, garlic parmesan or sweet chili

Fine cured meat, house charcuterie, pickles and a selection of cheeses

Ask your server for the daily soup

Moules a la mariniere - ½ lb mussels

Ratatouille, rice pilaf, crouton, fried capers, lemon segment

Seasonal vegetable, fingerling potatoes, lemon and fennel beurre monte

Ham, gruyere cheese and chicken velouté

House made bacon & ham, confit onion, cream

Comte cheese, gruyere cheese, goat cheese, cherry tomato coulis

Herbs Sangenton pork, grilled with house made rub

Seared chicken breast with creamy mushroom sauce

Pork tenderloin medallion with a grainy mustard sauce

Premium pork patty, aged smoked gouda, butter lettuce, onion and pepper chutney, aioli

Madagascar vanilla, Natures Farm eggs

light and airy chocolate mousse melting on the palate

meringue, vanilla cream, salted caramel, toasted almond

ladyfingers dipped in coffee, mascarpone and Amaretto cream, topped with cacao

caramelized apple in butter and sugar, baked and topped with a caramel and ice cream

Choice of flavor and topping

Whiskey, bitters, sugar, and smoke—bold and smooth with a rich aroma.

Gin, lime, and a hint of sweetness—crisp, clean, and classic.

Vodka, fresh espresso, and coffee liqueur—bold and velvety.

Gin, Campari, and sweet vermouth—bitter, balanced, and timeless.

White peach purée and prosecco—light, fruity, and elegant.

White rum, mint, lime, and soda—refreshing and bright.

Premium gin, tonic, and lime—simple, crisp, and fragrant.

Vodka, lime, and ginger beer—zesty and chilled in a copper mug.

Tequila, citrus, and blue curaçao—bold, salty, and striking.

Tequila sour with citrus and a red wine float—layered and dramatic.

Whiskey, maple, lemon, and cinnamon—cozy with a northern twist.

Jäger, jalapeño pickle juice, house hot sauce, and our signature rimmer —a bold local twist on a classic favorite.

Empress Gin, lemon, and sparkling rosé—elegant with a shimmer.

Empress Gin, limoncello, and prosecco—zesty and refreshing.

Aperol, vanilla, citrus, and foam—bold and silky.

Tequila, watermelon, jalapeño, lime—sweet, spicy, and bold.

Empress Gin, desert pear syrup, lemonade—floral, smooth, and vibrant.

Tequila, strawberries, lime, triple sec, cream of coconut—creamy and fresh.

Tequila, pineapple, Aperol, triple sec, agave—bittersweet and bright.

Tequila, jalapeño, coconut milk, lime, Cointreau, agave—creamy with citrus.

Vanilla vodka, coconut rum, coconut syrup, marshmallow, cream —rich, sweet, and dreamy

Cinnamon whiskey, caramel apple butter, lemon, apple juice —warm, spiced, and pastry-sweet

Crisp, light-bodied with citrus and green apple notes, subtle minerality.

Zesty and fresh, with grapefruit, lemon, and a touch of herbal grassiness.

Medium-bodied, tropical fruit flavors with a hint of oak and vanilla.

Elegant and lively with white flowers, citrus, and fine bubbles.

Fresh and dry, with bright red berry and watermelon notes.

Light and earthy with red cherry and subtle spice.

Bold and juicy, with black plum, cocoa, and a velvety texture.

Spicy and fruit-forward, with black pepper and dark berries.

Full bodied with ripe blackcurrant, plum, and cherry notes, complemented by a kiss of vanilla, spice, and a touch of green pepper.

Light, effervescent, with green apple, lime, and a refreshing acidity.

Fruity and floral, with ripe pear, melon, and honeyed notes.

Juicy stone fruit flavors, balanced acidity, and a soft finish.

Classic New Zealand style with vibrant passionfruit, gooseberry, and crisp acidity.

Off-dry, with bright acidity, green apple, and slate minerality.

Lush with ripe orchard fruit, honey, and floral undertones.

Intense citrus, tropical fruit, and flinty minerality.

Rich texture with pear, apple, and spice hints.

Crisp and mineral-driven, with citrus and wet stone notes.

Sweet and aromatic, with peach, strawberry, and floral hints.

Fruity and refreshing with green apple and pear notes.

Traditional method, crisp with brioche, citrus, and fine mousse.

Complex and elegant with toasty almond, citrus, and a creamy texture.

Luxurious, with ripe orchard fruit, delicate bubbles, and a long finish.

Classic Sangiovese, bright cherry, leather, and firm tannins.

Big and bold, with blackberry, pepper, and smoky oak.

Herbal, red berry-driven, with soft tannins.

Juicy and smooth, with raspberry and earthy notes.

Dark fruit, spice, and a touch of green pepper.

Rich and structured, with dark berries and eucalyptus hints.

Plush and velvety, with plum, mocha, and soft tannins.

Elegant and complex, with dark fruit, truffle, and fine tannins.

Layered with dried cherry, spice, and a velvety texture.

Elegant, with red fruit, earth, and bright acidity.

Big and jammy, with blackberry, licorice, and chocolate.

Rich and structured, with dark fruit, spice, and smooth tannins.

Bold, with blackcurrant, tobacco, and firm structure.

Complex blend with spice, dark fruit, and silky tannins.

Intense dried fruit, chocolate, and velvety depth.

Classic Nebbiolo, with rose, tar, and firm tannins.

Elegant and powerful, with cherry, leather, and spice.

Refined and silky, with blackcurrant, cedar, and floral notes.